Option A – Canapés Package
Once you have chosen a package from the list below, please select the items from our canapés menu.
5 Canapés – $30 per person (Max 3 seafood and/or meat items)
7 Canapés – $38 per person (Max 4 seafood and/or meat items)
9 Canapés – $45 per person (Max 6 seafood and/or meat items)
Canapés Menu
Meat
- Cheeseburger Sliders
- Pulled Pork Sliders
- Crispy Chicken w/ Sweet Chilli Mayo
- Tandoori Chicken Skewers
- Satay Chicken Skewers
- Mini Lamb Pastries w/ Pine Nuts
- Crusted Eye Fillet
- Mini Pizzas
Seafood
- Crumbed Fish
- Beer Battered Flathead
- Crumbed Prawns
- Lemon Pepper Calamari
- Smoked Salmon w/ Creme Fraiche & Capers on Baguette Sliders
vegetarian
- Vegetarian Spring Rolls w/ Sweet Chilli Sauce
- Arancini Balls
- Mini Spinach & Feta Pastries
- Vegetarian Pizzas
- Stuffed Mushrooms
Option B – Platters
Each platter serves approximately 8 people (Minimum of 10 platters for less than 100 guests)
Fisherman’s Basket – Calamari, prawns, fish & homemade aioli $160
Veggie Garden – Vegetarian spring rolls w/ chilli sauce, vegetarian pizzas, spinach & halloumi pastries $120
Meat Lovers– Lamb pastries, chicken skewers, Pizza’s $140
Cheese Platter $95
Seasonal Fruit Platter $95
Option C – Shared Plates Menu
Sit-down dinner.
Shared Plates – Menu A ($65 per person)
Trio of House Dips – Babaganoush, Hummus, Herbed Labneh served w/ assorted bread
Asian Lemon Pepper Calamari
Antipasto Plate (Roasted Vegetables, Pickles & Ham)
Grilled Lemon Pepper Chicken on Middle Eastern Rice
Slow Roasted Lamb Shoulder
Baked Chat Potatoes (Mixed Herb & Garlic)
House Salads or Slaw
Shared Plates – Menu B ($70 per person)
Trio of House Dips – Babaganoush, Hummus, Herbed Labneh served w/ assorted bread
Asian Lemon Pepper Calamari
Antipasto Plate (Roasted Vegetables, Pickles & Ham)
Grilled Lemon Pepper Chicken on Middle Eastern Rice
Cajun Spiced Grilled Barramundi served w/ tomato salsa
Baked Chat Potatoes (Mixed Herb & Garlic)
House Salads or Slaw
Option D – Set Menu
À La Carte option, please choose 1 entrée & 1 main from the below menu. ($75 Per Person)
Entrée
Share tasting plate of charcuterie
Calamari w/ rocket & pickled fennel salad
Spinach & Ricotta Agnolotti
Main
Grilled Lamb w/ cous cous & fresh herbs w/ tahini yoghurt
Pan-fried barramundi w/ green beans & asparagus
Roast chicken breast w/ mushroom sauce
Moroccan vegetable patties w/ babaganoughe & mixed cabbage salad
Dessert
Fruit & cheese plates (additional $95 per platter for cheese & fruit)